Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can have Khaman Dhokla using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

Prepare 1 Cup of gram flour (Besan).
Prepare 1 tablespoon of semolina (Rava / Soji).
It's 1 1/2 teaspoon of lemon juice.
It's 1 teaspoon of Eno fruit salt.
Prepare 1 Teaspoon of crushed green chilli and ginger.
It's 3/4 cup of water.
Prepare 1/4 cup of curd.
Prepare 1 Teaspoon of oil (For greasing).
You need 1/2 teaspoon of salt,or to taste.
You need For of Tempering:.
It's 2 tbsp of oil.
It's 10-15 of Curry leaves.
You need 1/2 teaspoon of mustard seeds.
Prepare 1/2 teaspoon of cumin seeds.
Prepare 1 tablespoon of sugar.
It's 4 of green chillies.
You need 2 tablespoons of chopped coriander leaves.
It's 1 pinch of Asafoetida (Hing).
Prepare 1/3 cup of water.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman Dhokla step by step

Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates..
Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps..
Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double..
Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness..
Place plate in steamer and steam for 10-12 minutes over medium flame..
After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more..
Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife..
For tempering:.
Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds..
Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering..
Garnish with chopped coriander leaves and serve with green coriander chutney..
Khaman dhokla is ready now..

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.