Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. You can cook Khaman Dhokla using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

It's 3 bowls of Bombay besan.
You need 1 1/2 bowls of Water.
You need 6 tsp of Sugar.
Prepare 1 tsp of Salt.
You need 1/2 tsp of lime salt (Nimbu ka sath).
Prepare 2 packets of Eno regular.
Prepare 1 Pinch of yellow food Colour optional.
Prepare For of Tadka:.
You need 2 tbsp of Oil.
You need 1 tsp of mustard seed (Rai).
You need 1 tsp of Sesame seeds (Til).
You need 1 tsp of Salt.
Prepare 6 tsp of Sugar.
You need 1/2 tsp of lime salt (Nimbu ka sath).
You need 7-8 of curry leaves.
You need 2 of Green chillies.
Prepare 1 1/2 bowls of Water.
It's For of Garnishing:.
It's Handful of Coriander leaves.
Prepare As required of Fresh grated coconut.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman Dhokla step by step

First keep your steamer to get ready till we make batter ready. Grease the mould with oil without brush by rotating all round and remove extra oil back. Now put your mould in steamer to get steamed..
Now take any bowl add water, sugar, salt, lime salt (Nimbu ka sath) & yellow food Colour and Mix well till all ingredients dissolve in water. Then add besan in it little by little and mix well with a blender. Make sure you don't have any lumps in it..
Batter should be smooth in texture. Till our batter got ready in other side our steamer is also ready..
Now add Eno in mixture and Mix fast it will turn airy and fluffy. Now pour the batter immediately in steamer mould without taking it out..
After pouring batter cover it back and cook for 15-20 min on high flame..
After 15-20 min check with knife or toothpick if it comes out clean means it's cooked well. Now unmould it after cooling down little. And once loose the sides with knife and then unmould on any net. So tat it won't stick in bottom to the plate. Let it cool down completely, till that will make ready it's Tadka..
Take any small kadai or any pan heat oil on low flame then add mustard seeds(Rai),curry leaves, green chillies, seasme seeds (til), salt, sugar, lime salt (Nimbu ka sath), water mix all take a boil. Now turn off the flame and let it cool down little..
Now cut Khaman Dhokla into pieces and pour our ready tadka on it well all over on it..
Garnish with coriander leaves and grated coconut. Now serve to your family and friends with green chutney or sweet chutney..
Tips : Take measurement with same katori and spoon which you are using for besan that same for water and Same spoon for sugar, salt, lime salt for best results. As I used same for all..

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.