How to Make Perfect Dhokla

Delicious, fresh and tasty.

Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.

Dhokla Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. You can have Dhokla using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Dhokla

  1. Prepare 2 cups of besan.
  2. You need 2 tbsp of + 2 tbsp powdered sugar.
  3. Prepare of Salt.
  4. Prepare 1/2 tsp of haldi.
  5. You need 1 piece of ginger (crushed).
  6. You need 4 of Green chillies (crushed).
  7. It's 1 tsp of citric acid.
  8. Prepare 1 tsp of Baking Soda.
  9. Prepare 2 tsp of + 2 tsp lemon juice.
  10. Prepare of Hing - 1 tsp + 1 tsp.
  11. You need 2 cups of Water -.
  12. It's of Oil - 2 tbsp + 4 tbsp.
  13. You need of rai -1tsp.
  14. It's of Coriander.
  15. Prepare of Green chillies 4-5 split.
  16. It's of water.

It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Check out their videos, sign up to chat, and join their community.

Dhokla step by step

  1. Take 2 cups of gram flour / besan and sieve it in a bowl..
  2. Now to the besan add 2 tbsp powdered sugar some salt, 1/2 tsp turmeric,1 tsp hing, a piece of crushed ginger and 4 small crushed green chillies.Mix all of them well..
  3. Now in a small bowl add 1 tsp of citric acid and dilute it with some water. Pour it into the mixture of besan..
  4. Now keep on wisking and gradually add 2 cups of water in a batch of 1/4 cup at a time..
  5. Now when all the water is mixed with the flour then add 2 tsp of oil and keep on wisking the batter at least for 5-6 mins continouslly..
  6. Now after wisking of 5 mins cover the batter and let it rest for 20-30 mins..
  7. By the time take a kadhai. Pour some water in it and place a wire rack over it. Turn on the flame and let the kadhai pre heat at a low flame..
  8. Take a cake mould and grease it with some oil..
  9. After 30 mins wisk batter for a minute and then add a tsp of baking soda. Now wisk the batter for at least 2 mins. As soon as you add baking soda you will observe that batter will increase in its volume and look fluffy..
  10. Now pour the batter in greased cake tin and put it in the kadhai, on the wire rack. Cover the Dhokla with a lid amd let it cook for 30 mins on low medium flame..
  11. After 30 mins check the dhokla using a toothpick. If the toothpick comes out clean dhokla is ready..
  12. Run a knife along the sides of mould and demould the dhokla. Dhokla is ready lets now make its syrup..
  13. For making its syrup take a small pan and add 4 tbsp oil to it. Put the flame to high to heat up the oil..
  14. To that oil add a tsp of rai and 1 tsp hing.when the rai pops in the oil add coriander leaves and green chillies (split in a half).After that add 1/2 cup of water to it and switch of the flame..
  15. Now to that add 2tbsp of sugar, salt and 2 tsp of lemon juice. When all them is dissolved in syrup turn off the gas..
  16. Now divide the dhokla in equal cubes using a knife. Be gentle and apply very less force or else dhokla would break.
  17. Pour the syrup evenly over all the dhoklas. Let the dhoklas drink syrup for a minute and then they are ready to be served..
  18. Dhokla is ready.....😋😋😋😋 Enjoy it with emli chutney Really this is my best recepie.Try the dhokla.
  19. .

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.