Katori dhokla. Katori Dhokla Without Dahi- Dhokla is a specialty dish of Gujarat and is a must prepared item in every household in Gujarat as a snack or breakfast. It is served with imly chutney or mint chutney. This is a very soft and spongy dhokla recipe and is prepared without curd and eno.
Sooji has always been a very popular ingredient for breakfast recipe (upma can be the first example).
It is light on stomach and rich in iron and good carbs, which give you energy to.
Here we bring you a recipe that will give a twist to the regular dhokla recipe.
You can have Katori dhokla using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Katori dhokla
- It's 2 tbsp of besan/gram flour.
- You need 1 tablespoon of curd.
- Prepare to taste of Salt.
- You need 1 pinch of Turmeric powder.
- You need 4 of green chili.
- You need 1 tbsp of sugar.
- You need 1/2 tsp of black mustard seeds.
- It's 1 tsp of ginger crushed.
- Prepare 1/2 tsp of eno.
- Prepare As needed of water.
- Prepare 2 tsp of oil.
- Prepare 2 tsp of coriander leaves chopped.
- It's As needed of Curry leaves.
- It's 2 tbsp of coconut crushed.
It is called katori dhokla and is made with rava (sooji), instead of besan. HighlightsExperimentation with food has been a very common phenomenon since longThis… Veggie Rava katori dhokla recipe suji ka dhokla Dhokla is a vegetarian snack delicacy from the gujarati cuisine. Dhokla recipes are typically served for breakfast, main course and even for evening snacks.
Katori dhokla instructions
- At first take a big bowl then poured the besan next add the curd, ginger crushed, salt, Turmeric powder, now mix it very well.make a smooth batter with the help of water as needed..
- Next add the eno..
- Now enter in microwave for 4minute set the temperature 180°c at microwave convection mode..
- At that time I take a small pan heat it then poured oil next add black mustard seeds, cury leaves, green chili now soute then add half cup water sugar,.
- At last after bake the dhokla then add the mixture of water then garnish with coconut crushed and chopped coriander leaves. Enjoy it soft spongy dhokla..
This recipe is prepared from rava or semolina. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla Katori Chaat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDhokla Katori Chaat is just too tempting.