Recipe: Tasty Tricolor cup cake dhokla

Tricolor cup cake dhokla. Happy Independence Day to all my Indian friends. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. Tricolour Cupcakes Eggless Without Oven/Independence Day Special Vanilla Muffins/Tricolour Muffins All cakes links Eggless Chocolate Truffle Cake.

The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting. This is exactly how you make tie dye cupcakes as well. You can use as many colors as. You can have Tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tricolor cup cake dhokla

1. It's of For sooji batter.
2. You need 2 cups of sooji.
3. Prepare 2 cup of curd.
4. It's 1 cup of water.
5. It's of For green layer.
6. It's 1/2 tsp of salt.
7. Prepare 1/2 tsp of eno.
8. You need 1/2 cup of water.
9. It's 2 pinch of green coriander paste.
10. It's of For white layer.
11. You need 1/2 tsp of salt.
12. You need 1/2 tsp of eno.
13. Prepare 1/2 cup of water.
14. Prepare of For orange layer.
15. It's 1/2 tsp of salt.
16. You need 1/2 tsp of eno.
17. It's 1/2 cup of water.
18. It's 2 tsp of carrot and red chilli paste.
19. Prepare of For tadka.
20. It's 1 tbsp of oil.
21. You need 10-15 of curry leaves.
22. You need 5 of green chillies.

Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

Tricolor cup cake dhokla instructions

1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

Colorful Dhokla With All Natural Ingredients #InstantDhokla #TriColour #RechargeAndRefresh #HowToMake Music. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.