How to Cook Yummy Idli Dhokla

Delicious, fresh and tasty.

Idli Dhokla. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe - South Indian Idli Dhokla Recipe. Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney.

Idli Dhokla Idli dhoklas are super soft, spongy, juicy and they taste absolutely divine. An easy way to make instant dhoklas in an idli stand, this recipe is a must try! The instant version of dhokla is mostly made of suji/rava (cream of wheat) making it difficult to relish for people on Gluten Free diet or allergic to gluten. You can have Idli Dhokla using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Idli Dhokla

  1. It's 2 cup of besan.
  2. Prepare 1/2 cup of curd.
  3. It's 1 of ts adrak mirch paste.
  4. Prepare 1 of ts salt.
  5. You need 1 pinch of haldi.
  6. It's 1 packet of eno.
  7. You need 1 of ts lemon juice.
  8. You need of water as required.
  9. You need 1 of ts oil.
  10. You need of For tadka-.
  11. You need 1 of ts oil.
  12. You need 1 of ts mustard seeds.
  13. It's 3-4 of green chilli half slit.
  14. Prepare 1 of lemon juice.
  15. It's 2 of ts sugar.
  16. Prepare 1 glass of water.
  17. You need 8-10 of curry leaves.
  18. It's of For garnishing-.
  19. Prepare of some chopped coriander.
  20. You need 1 tbs of grated coconut.

Using Idli rice rava makes it gluten-free, nutritious and instant snack at the same time. Idli dhokla is another way of making khaman. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc.

Idli Dhokla step by step

  1. First mix besan, curd, salt, haldi, adrak green chilli paste in a bowl.Add water mix well. make a smooth paste..
  2. Then grease an idli stand.Heat idli cooker.Add water in it..
  3. Now add eno and lemon juice on it in batter. mix well..
  4. Put dhokla mix in idli mould.and put it in idli cooker..
  5. Now make tadka.In a tadka pan add oil, rai, green chilli, curry leaves, add water.add sugar and lenon juice boil it..
  6. Now check dhokla, if cooked, take out and cool it..
  7. Put in a plate. add tadka on it.garnish with coriander and coconut. serve with chutney..

Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc. This dhokla is similar to regular idli and is also firm from outside. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along with ginger, turmeric, sugar, salt, lemon, green coriander and. Idli Dhokla is a delicious breakfast and snack recipe for your family which can be made easily and instantly without any hassles. Confused, Idli and Dhokla woh bhi jhatpat…Try this for kids tiffin or for breakfast and surprise your family!