How to Make Delicious Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes. Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. You can have Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini Dhokla khaman Cakes

1. It's 1/2 cup of gram flour.
2. You need 1 tbsp of semolina (rava).
3. It's to taste of Salt.
4. It's 1 tsp of oil.
5. Prepare 1 tsp of sugar.
6. You need 1/2 tsp of ginger-chilli paste.
7. You need Pinch of asafoetida (hing).
8. You need 1/4 tsp of turmeric powder.
9. Prepare Pinch of baking soda.
10. You need 1/4 cup of Water.
11. You need As needed of Butter/Ghee for greasing.
12. Prepare of For garnishing.
13. Prepare 4 of dry kokum.
14. You need as needed of Black sesame seeds.
15. It's 2 of Tomato hearts.
16. You need 2 of Tomato triangles.
17. You need 1 tsp of Chilli flakes.
18. It's 1 of Cheese slice.

Can be gluten-free too, if you skip asafoetida in the batter. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's actually How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which. The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time.

Mini Dhokla khaman Cakes instructions

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla. Technically dhokla and khaman are different. Dhokla is made from a Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because When I say that dhokla is sponge-like, I really mean it. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Recipe of Khaman Dhokla by Dhwani Mehta.