How to Make Perfect Leftover poha fritters

Leftover poha fritters. Poha is the desi breakfast that is loved by scores of Indians living in the country as well as in abroad. The flattened rice dish is often spruced up with vegetables, served with tiny crispy Indian fritters, bhujia or chutneys, or simply with chopped onions and tomatoes. You may also pair them with jalebis or imartis.

Rice pakoras or rice fritters…a delicious and easy to make tea time snack and a great way to use your leftover rice.. Easy and delicious cutlets made from poha…serve it as a starter or as a tea time. Leftover rice or khichdi or noodles or dry vegetables can be turned into crispy n crunchy tea time snacks. You can cook Leftover poha fritters using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover poha fritters

1. You need 2 cups of left over poha.
2. It's 1 cup of gram flour (besan).
3. Prepare 1 cup of chopped cabbage.
4. It's 1/2 cup of chopped onion.
5. Prepare 1/4 cup of finely chopped coriander leaves.
6. You need 1 of finely chopped green chilli.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1 tsp of ajwain / carom seeds.
9. Prepare 1 tsp of Cumin seeds.
10. You need 1 tsp of Sesame seeds.
11. You need 1 tsp of turmeric powder.
12. You need 1 tsp of coriander powder.
13. You need 1 tsp of cumin powder.
14. It's 1 tsp of chaat masala.
15. You need 1 pinch of edible soda.
16. It's to taste of Salt.
17. It's 3/4 cup of water.
18. It's as required of Oil for frying.

Add besan or rice flour to the leftover rice or khichdi or noodles along with chopped onions, green chillies and spices.. Cut leftover idlis or chapati into small chunks and toss them with fresh vegetables and. Poha is the desi breakfast that is loved by scores of Indians living in the country as well as in abroad. The flattened rice dish is often spruced up with vegetables, served with tiny crispy Indian fritters, bhujia or chutneys, or simply with chopped onions and tomatoes.

Leftover poha fritters step by step

1. Take a bowl add all and ingredients one by one. Mix and make a soft dough..
2. Heat oil in a pan fry the fritters till golden in medium high flame comes. Serve with tea or chutney..

You may also pair them with jalebis or imartis. Poha is a much-loved breakfast dish across states in northern and western. Fritters-In India we would call yummy cheese centered aranchini - Chawal ke pakode. Whatever you call them be rest assured they are crunchy, delicious and fuss free. If you have leftover pulao, noodles or tempered rice it's even better!.