Recipe: Perfect Poha suji dhokla

Poha suji dhokla. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Poha dhokla ek light weight dish hai. Ye khaane mein bahut hi swadisht lagta hai.

Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla Ingredients in Suji Dhokla: Made with suji or semolina, this dhokla recipe is lighter and healthier! Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. You can have Poha suji dhokla using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poha suji dhokla

1. Prepare 1/2 cup of nylon (thin) poha.
2. Prepare 1/2 cup of sooji.
3. You need 1/4 cup of curd.
4. Prepare 2-3 of crushed green chillies.
5. Prepare 2 tablespoon of chopped coriander leaves.
6. Prepare to taste of Salt.
7. It's 2-3 teaspoon of oil.
8. Prepare 1 teaspoon of mustard seeds.
9. Prepare 1 teaspoon of urad dal.
10. You need 1 teaspoon of fruit salt or eno.
11. Prepare 1-2 teaspoon of sesame seeds.

The teacher colleagues were discussing how to make rava dhoka. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe..recipe or Instant dhokla recipe or suji dhokla- This is the QUICKEST version of white dhokla. Yogurt is used in this rava dhokla recipe to make batter.

Poha suji dhokla step by step

1. In a mixing bowl take poha and suji. Add curd, crushed green chillies. Mix well. Add enough water and mix well. Rest for 10 minutes. Mix again. If required add more water and prepare thick batter. Add salt and chopped coriander leaves..
2. In a tadka pan heat oil. Add mustard seeds and urad dal. When crackles pour this tadka into batter and mix well..
3. Boil water into steamer. Add fruit salt into batter. Pour teaspoon of water over it and mix in one direction. Pour batter into greased thali and steam for 20-25 minutes or until done..
4. Then cut into pieces. Sprinkle sesame seeds on them. Enjoy hot with oil or green chutney..

To get the hint of sourness to the. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.