Poha Fries Papad. Papad Poha is a delightful preparation of crispy flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days.

It is very important to use thin poha for this recipe. Under the sun it took two days to be a perfect, moisture free papad. As they get in to oil for deep frying, the size widened and tasted amazingly delicious. You can have Poha Fries Papad using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha Fries Papad

It's 1 Cup of Poha.
Prepare to taste of Salt.
It's 1 Tbsp of crushed black pepper.
Prepare 1 Tbsp of cumin seeds.
Prepare as needed of Water.

This interesting papad recipes is made using pressed rice popularly known as poha. Watch the video to know how to make the recipe. Adding crushed beaten rice to Arbi Subzi also provides a mild taste and a slight crunch which is pleasant to the palate. Poha can either soft or crisp depending on the way it is cooked.

Poha Fries Papad instructions

Wash a Poha and dip in the water for 5 minutes and strain it and leave it on the strainer for 10 minutes..
Now add salt,black pepper and cumin seeds and make a smooth dough out of it without using water..
Now with the help of chakli maker make a Poha fries and keep it in the sun light till it get dries of completely..
Now fry them in a hot oil and our Crispy Poha fries are ready to serve with tea.Enjoy 🥰😍👌.

The most famous dish to get nice, crispy poha is Chivda. Whether made with thin beaten rice, like a salty-sweet crispy Papad Poha or made with thick beaten rice, like Jada Poha Chivda. After they are dried completely fill them in an air tight container. Whenever you want fry poha papad in oil and eat. घर की बनी ठेलेवाली चटकारे तीखा आलू टिक्की चाट