Easiest Way to Prepare Appetizing Poha

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Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can cook Poha using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha

  1. It's 1 cup of Poha.
  2. Prepare 1 of onion.
  3. You need 1 of capsicum.
  4. You need as needed of Coriander leaves.
  5. You need 1 packet of Maggie masala.
  6. You need 2 spoon of oil.
  7. It's 1/2 spoon of salt.
  8. Prepare 1/4 tsp of red chilli powder.
  9. You need 1/4 tsp of turmeric powder.
  10. It's 1/2 spoon of cumin seeds.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha step by step

  1. Chopped all vegetables and heat oil in a pan.
  2. Add cumin seeds and then add vegetables and saute them. Add red chilli powder, Maggie masala and salt. Mix it well..
  3. Wash poha properly and seive it. Sprinkle turmeric powder on wet poha and mix it with soft hand..
  4. Add poha in masala pan and mix it well. Serve it..

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