Curd poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.
Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.
In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.
This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.
You can have Curd poha using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Curd poha
- You need 2 cups of thick poha.
- It's 1/4 cup of milk.
- You need 1 cup of fresh curd.
- Prepare to taste of Salt.
- You need 1 tsp of sugar.
- You need 2 tsp of oil.
- It's 5 of curry leaves.
- It's 2 tsp of coriander leaves finely chopped.
- Prepare 1/2 tsp of mustard seeds.
- It's 1/2 tsp of hing/asafoetida.
Mosaravalakki recipe with step by step photos: An easy breakfast recipe that requires very less effort! less of chopping work! less ingredients yet mouthwatering,spicy and tangy instant breakfast recipe! Mosaru avalakki is what we call in our native language,mosaru meaning curd and avalakki meaning beaten rice or poha. Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts. Fry until the nuts turn golden brown.
Curd poha step by step
- Wash and soak thick poha..
- Add salt,sugar,milk and keep for sometime..
- Now add curd and coriander leaves and mix it well..
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve..
Use a spoon to transfer the Raisins and Cashews to the Curd-Poha. Leave the Ghee in frying pan. Once mustard seeds splutter, add Urad dal and Curry leaves and fry until Urad. Mosaru avalakki or curd poha recipe explained with step by step pictures and a video. Mosaru avalakki is prepared using thick beaten rice, curd, ginger and few other spices.