Poha Corn Salted Cake. Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. A wide variety of corn poha options are available to you, such as packaging, product type, and type.

Add parched rice, salt, sugar, lemon juice, coriander leaves. We often make salty or sweet sour poha (rice flake), cutlets made out of poha also turn out to be very tasty. They can be consumed in morning or evening or can also be served in any party. You can have Poha Corn Salted Cake using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poha Corn Salted Cake

You need 1/2 bowl of corn.
You need 1 bowl of Poha (flattened rice).
Prepare 1/4 bowl of oats.
Prepare 1 of onion.
Prepare 1 of carrot.
It's 1 of capsicum.
It's 1 of tomato.
You need 2 of green chillies.
You need 2 tbsp of chopped coriander leaves.
You need To taste of salt.
Prepare 1/4 tsp of red chilli powder.
You need 1/4 tsp of red chilli flakes.
You need 1/4 tsp of garam masala.
It's 1/4 tsp of chaat masala.
You need 1/2 tsp of turmeric powder.
You need 1/4 tsp of cumin seeds.
It's 1 tbsp of lemon juice.

Mix the sugar, salt and spices very well with the rest of the ingredients with a spoon, taking care not to break the crisp corn flakes. check the taste and add. This is the perfect cake for any occasion! Don't let the many layers intimidate you; it's easier than it looks! Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.

Poha Corn Salted Cake step by step

Wash, peel and chop all vegetables and coriander leaves..
Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer..
In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes..
Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water..
Grease a thali. Pour the whole mixture and set it evenly..
Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it.
Cover and cook on medium flame for 25-30 minutes..
After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool..
Serve hot with sauce..

But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. Keep the oil temperature, if for any reason you keep flame to slow for long time corn flakes will absorb oil while frying. Wash and steam corn with a little salt.