Poha or avalakki gojju. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. You can find many avalakki or poha recipes on this website. Gojju Avalakki or Huli Avalakki, curd poha, poha upma, poha cutlets and poha mixture are some of the common delicacies prepared on festival days or during For preparing the Gojju Avalakki, grind coarsely the poha for few seconds in a mixie.

This is made from lightly spiced Rice flakes also known as Poha or Avalakki. ದೇವಸ್ಥಾನದ ಸ್ಟೈಲ್ ಹುಳಿ ಅವಲಕ್ಕಿ/Temple Style Huli Avalakki/ಅವಲಕ್ಕಿ ಹುಳಿ ಒಗ್ಗರಣೆ/ಅವಲಕ್ಕಿ ಮಸಾಲ ಚಿತ್ರಾನ್ನ от : Namma. This tangy, sweet dish made of Poha and Tamarind is a favorite to anybody in Madhwa houses. You can cook Poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poha or avalakki gojju

It's 3 bowl of thick poha.
It's 1 cup of tamarind juice.
Prepare 1/4 cup of dry coconut powder.
You need 2 tsp of sambar powder.
Prepare to taste of Salt.
You need of Little turmeric powder.
Prepare 3 tsp of jaggery powder.
Prepare 3 of dry chillies.
Prepare 1/4 tsp of hing or asafoetida.
Prepare 1/2 tsp of jeera.
You need 1/2 tsp of mustard.
You need 1/2 tsp of urad dal.
Prepare 1/2 tsp of bengal gram.
Prepare 5 of _6 curry leaves.
You need 2 table spoon of oil.
It's 2 tsp of ground nuts.
You need 5 of _6 cashew nuts.

My grandmother( Father's Mom) who lived in B'Lore, (we used to call her Bangalore Ajji) used to make this in the evenings. My Bangalore Ajji used to also fry Happala and Sandige along with Gojju Avalakki. When you pair it with yogurt, tastes really amazing. Transfer this mix to the prepared seasoning.

Poha or avalakki gojju step by step

Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside.
Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove..
Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish).

More Avalakki/Poha recipes on Mane Adige: Avalakki Mixture/Chiwda. For Avalakki, usually I just rinse under hot water for a minute, squeeze out water, makes it soft. I made your Huli Kuttida pudi Brinjal, was yummy and linked at FH now. How to Make Gojju Avalakki Coarsely grind poha for a few seconds in a blender. Mix well and add the coarse poha.