Corn poha. Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha is actually dry corn flakes that is not cooked.

A wide variety of corn poha options are available to you, such as packaging, product type, and type. Cook corn in a pressure cooker. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize. You can cook Corn poha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn poha

Prepare 1 of onioin large (chopped).
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of oil.
Prepare 2 bowls of poha.
Prepare 1/2 bowl of corns.
Prepare to taste of salt.
You need 2 tbsp of lemon juice.
You need to taste of black pepper powder.

Maize/ Corn is the major raw material used for the manufacture of corn flakes. Also Check Corn Poha Recipe , ingredients and complete Method. Furthermore, corn is a rich source of beta-carotene which generates healthy amounts of vitamin A. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious.

Corn poha step by step

Take a pan and heat oil into it..
Add cumin seeds..
Now add onion and saute it till golden brown..
Add poha, salt, black pepper and lemon..
Saute for 5 minute and add corns. Serve hot.

They make a great monsoon snack and can be enjoyed with masala chai. Ingredients for Poha Corn Medley Recipe. Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. Corn Pulao Recipe with step by step photos.