Poha breakfast recipe. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.

Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy. Poha, or flattened rice, is a popular Indian breakfast that originated in Maharashtra. There are several ways to prepare this delicacy, but this method is not just tasty but saves your time as well. You can have Poha breakfast recipe using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poha breakfast recipe

It's 2 cups of Thick poha.
Prepare 2 tbsp of Peanuts.
It's 1 tbsp of Mustard seeds.
You need Few of curry leaves.
It's 1 cup of Onion.
You need 4-5 of green chillies.
It's 1/2 tsp of Turmeric powder.
Prepare As per taste of Salt.
Prepare As required of Oil.

Using Mother's Recipe Poha Instant Mix will save you multiple steps and help you relish the dish sooner. If this is […] Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day).

Poha breakfast recipe step by step

Pick the thick poha first rinse them in clean running water in a strainer. Now in a pan add oil, mustard seeds, cumin seeds, onion, green chilli, and peanuts..
Saute until onion golden brown. Then add turmeric powder, salt, and soaked poha. Cover and simmer for 5 minutes..
Also add 2 tbsp of coconut, 2 tbsp coriander and 2 tbsp lemon juice, mix gently. Finally enjoy poha topped with some sev..

Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada et al, this beaten rice goes by different names in different parts of our. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. Serve this as a snack or for breakfast and enjoy and stay healthy. Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking.