Recipe: Yummy Poha

Delicious, fresh and tasty.

Poha. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha is one of India's most popular breakfast (especially in North and western India). Onion Poha and Onion Potato Poha.

Poha Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. You can cook Poha using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poha

  1. It's 1 cup of soaked rice flakes.
  2. Prepare 2 of boiled potato chopped.
  3. You need 1 of onion finely chopped.
  4. Prepare 2 spoon of Ginger Chilli paste.
  5. You need of Turmeric powder.
  6. It's of Salt.
  7. It's of Mustard seeds.
  8. It's of Jeera.
  9. You need of Asafoetida.
  10. Prepare of Lemon juice.
  11. You need of Chopped coriander.
  12. It's of Pomegranate seeds.
  13. Prepare of Oil.

Poha Originated from Maharashtra (Called Kande pohey). Poha Upma Recipe, How To Make Poha Upma Recipe. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe.

Poha step by step

  1. Take a pan and add oilto it.when oil heats add Mustard seeds to it.then add Jeera and asafoetida..
  2. Now add chopped onion and ginger chilli paste.mix well..
  3. Now when onion become translucent add Turmeric,salt,chopped potato,soaked rice flakes.mix well..
  4. Now add lemon juice,chopped coriander and mix well..
  5. Now sprinkle pomegranate seeds and enjoy quick and easy poha..

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for Aval upma is the South Indian style of poha preparation which is a variation to the basic rava upma. A plate of piping hot poha or pohe is one of the best Maharashtrian breakfasts ever. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.