How to Make Yummy Kanda Poha

Kanda Poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. You can have Kanda Poha using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanda Poha

1. It's 200 gm of poha(soaked in water).
2. You need 2 of boiled potatoes.
3. You need 1 of finely chopped Onion.
4. You need 1 tsp of mustard seeds.
5. You need 1 tsp of cumin seeds.
6. You need 1 tsp of assofatida.
7. Prepare 1 of finely chopped green chillies.
8. You need leaves of Some Curry.
9. Prepare 1 tbsp of lime juice.
10. You need 1 tbsp of sugar.
11. You need 1 tsp of turmeric powder.
12. It's of Some Pomegranate seeds.
13. It's of Coriander.
14. Prepare 1/4 cup of peanuts.
15. It's of Sev for garnishing.

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Kanda Poha step by step

1. Take a pan add oil into the pan add mustard seeds, cumin seeds, assofatida, green chillies and Curry leaves and soute for a minute..
2. Now add peanuts and onion and cook them till onion becomes a little transparent..
3. Add boiled potatoes. Now add salt, turmeric powder and sugar. Mix them well..
4. Add poha and lime juice mix them properly and cook for 2 minutes..
5. Poha is ready garnish with sev, onion, pomegranate seeds, green chilli, coriander and serve hot..

If you ever get a chance to visit Mumbai. popular version is kanda poha made with onions and beaten rice. Kanda Poha (Flattened Rice with Onions). My childhood was spent growing up in the Northern parts of India and for a long time I. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe.