Hong Kong Style Kaya Toast. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. The result is a sweet french toast that's crispy on the outside, while remaining soft and chewy on the inside. Here's the genuine article from Si Yik near Hong Kong's Stanley Market.
It was the birth year of Fat Dough and I never expect that it would take me this far.
I literally did not know what I was doing.
I was just cooking recipes which I enjoy eating on a daily basis.
You can cook Hong Kong Style Kaya Toast using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Hong Kong Style Kaya Toast
- Prepare of Canola / Peanut / Vegetable Oil, For Frying.
- Prepare 2 of Eggs Lightly Beaten,.
- Prepare 3 TBSP of Evaporated Milk,.
- It's 6 Slices of Homemade Shokupan / White Sandwich Bread,.
- You need of Homemade Nyonya Kaya, 2 Heaping Spread.
- It's of Homemade Cultured Butter, 2 Heaping Spread.
- Prepare of Condensed Milk, For Serving.
- You need of Nature Superfoods' Yacon Syrup, For Serving (Optional).
I do. 🧈 🍞 HONG KONG STYLE KAYA TOAST 🧈 🍞 (Pls follow my stories for the process) Using @naturesuperfoods ' yacon syrup. I rather make simple toast soldiers into flavor bombs. I think the next step is making condensed milk from scratch. 😆. Pls get the full recipe on the link at my profile.
Hong Kong Style Kaya Toast instructions
- This is how this dish looked like in 2014..
- Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look..
- You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan.
- You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya.
- You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter.
- In a skillet over medium-low heat, add about 2 inches of oil. *To check the temperature of the oil, simply insert a wooden chopstick. If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly.* In a shallow bowl, add eggs and milk..
- Whisk to beat the eggs and combine well. Remove crust from the bread. *You can save the crust for bread crumbs or fry them up into bread fries* Dredge the bread with the egg mixture on both sides..
- Gently drop the sandwiches into the oil away from you. Fry until lightly golden brown on both sides. *The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.*.
- Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps with the remaining bread. Spread kaya on 2 slices of the fried bread..
- Spread butter on another 2 slices of fried bread. Stack the butter slices onto the kaya ones. Finally, place the remaining slices on top. Slice and serve with a drizzle of condensed milk..
- To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*.
And as always, thank you so much for your kind. Hong Kong-style French Toast is prepared with two slices of peanut butter or coconut jam-smeared milk bread, which are dipped into a batter of eggs and vanilla essence, then pan-fried or deep-fried in oil until golden brown. When served, this french toast version is topped with a dab of butter in the center, and it's often drizzled with maple syrup, condensed milk, honey, or an ice cream scoop Hong Kong-style French toast is a local classic. We try four innovative versions with different fillings to see which is top dog.. its kaya toast is another big crowd pleaser. At So Kee, the pièce de résistance is the Hong Kong-style French toast—really a thick piece of deep-fried white bread slathered in butter.