Poha. Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal, Hoshangabad.
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
It is often eaten for breakfast or brunch.
Add extra zing to Poha by serving it with mint-coriander chutney.
You can have Poha using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Poha
- Prepare 1 and 1/2 cup of Beaten Rice/Poha.
- Prepare 1 tsp of Sugar.
- Prepare 1 tbsp of Oil.
- Prepare 1/2 tsp of Mustard seeds.
- You need 1/2 tsp of Turmeric powder.
- You need 2 of Finely chopped Green Chillies.
- You need 1 of small finely chopped Onion.
- Prepare 2 tbsp of Peanut.
- It's 2 tbsp of Bikaneri Sev.
- It's 1 tbsp of chopped Coriander leaves.
- Prepare as needed of Salt.
- You need 1 tsp of Lemon juice.
It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.
Poha step by step
- Clean and wash the poha..
- Mix sugar and salt in the soaked poha and keep it for 15 minutes to dry..
- Heat oil in a pan and add mustard seeds..
- Add chopped onions, green chilli and turmeric powder..
- Mix well, add peanut and fry for 2 minutes..
- Add soaked poha in the mixture and mix it well..
- Turn off the flame and mix lemon juice and chopped green coriander leaves..
- Add Bikaneri Sev on top and serve..
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a.