Potato Poha. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till.

Mash the boiled potato and crush the groundnuts in it. Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can easily be packed in tiffin box. You can have Potato Poha using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Poha

Prepare 2 cup of poha.
You need 1 of big potato (aloo).
It's 2-3 of green chillies (hari mirch).
You need 1/4 tsp of turmeric powder (haldi).
Prepare 5-6 of curry leaves (kadi patta).
You need 1/2 of lemon juice (nimbu juice).
It's 1/4 tsp of mustard seeds (rai).
Prepare 2 tsp of coriander leaves (hara dhania).
Prepare 1/4 tsp of cumin seeds (jeera).
Prepare As needed of Oil for tadka (tel).
It's to taste of Salt (namak).

If you wish to re-heat them and eat later then use the double boiler. To serve, garnish the poha potatoes with fresh coriander and serve with lime or lemon wedges. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Made with thick poha, peanuts and potatoes.

Potato Poha instructions

Rinse poha in clean running water in a strainer. Do not rinse it to much, else it will break & become sòggy. By rinsing, it becomes soft if they do not become soft sprinkle few drops of water on them in the strainer..
Peel the potatoes & chop them into small pieces. In a kadai heat oil. Once heated add rai & jeera, when they splutter add curry leaves, chopped green chillies, haldi. Saute it for a few seconds then add chopped potatoes & salt, saute it in medium hot oil till it becomes golden & crispy.
Now add poha. Mix gently. Cook it for 2 to 3 minutes on a low flame. Switch off the gas. Add lemon juice again mix it gently..
Garnish it with fresh coriander leaves. You can also garnish it with fresh grated coconut. Serve hot..

Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Sweet Potato Poha - easy healthy breakfast recipe made with poha & sweet potatoes. This healthy poha can be done in jiffy and hence its ideal for busy mornings. You can even make it with.