Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can cook Poha using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Poha
- Prepare 2 cups of poha.
- You need 3 of potatoes.
- Prepare 1 cup of peanut.
- It's 1/2 cup of green peas.
- Prepare leaves of Few curry.
- Prepare of Green chillies optional.
- Prepare 1/2 tsp of Mustard seeds.
- It's 2-3 tsp of mustard oil or any vegetable oil.
- It's of as per taste Salt.
- Prepare 1/2 tsp of Haldi powder.
- You need 1/2 tsp of red chilli.
- It's of as required Lemon juice.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha instructions
- Wash the poha and drain the water and leave it for 10 to 15 minutes..
- In one kadhai add mustard oil put mustard seeds,curry leaves and peanuts cook it nicely and then add potatoes,green peas add salt and cover it with lid and cook it till it is tender..
- When potatoes and peas are soft then add red chilli powder, haldi add soak poha in it and mix and spread lemon juice and cover again with lid..
- Poha is ready.You can serve with any dip or chutney..
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