Aaloo poha. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place. Aloo Poha is a favorite snack item in Vidharbha area of Maharashtra.
This is unscripted video so please. Potato Poha is a popular breakfast recipe in Maharashtra. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. You can cook Aaloo poha using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aaloo poha
- You need of soaked rice flakes.
- It's of boiled potato chopped.
- You need of onion finely chopped.
- You need of Ginger Chilli paste.
- Prepare of Turmeric powder.
- It's of Salt.
- Prepare of Mustard seeds.
- It's of Jeera.
- You need of Asafoetida.
- You need of Lemon juice.
- You need of Chopped coriander.
- It's of Pomegranate seeds.
- Prepare of Oil.
This wholesome dish is made with beaten rice. Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Recipe for aloo poha or batata poha as its called.
Aaloo poha instructions
- Take a pan and add oil. When oil heats add mustard seeds to it. Then add Jeera and asafoetida..
- Now add chopped onion and ginger chilli paste then mix well..
- Now when onion become translucent add Turmeric, salt, chopped potato, soaked rice flakes and mix well..
- Now add lemon juice, chopped coriander and mix well. Now sprinkle some pomegranate seeds..
- Then take in a plate and serve. If needed tangyness in poha squeeze some lemon juice and enjoy..
Makes for an amazing and easy I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked. Batata Poha, Aloo Poha. by Tarla Dalal. An all-time favourite Maharashtrian snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).