How to Cook Yummy Aaloo poha

Delicious, fresh and tasty.

Aaloo poha. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place. Aloo Poha is a favorite snack item in Vidharbha area of Maharashtra.

Aaloo poha This is unscripted video so please. Potato Poha is a popular breakfast recipe in Maharashtra. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. You can cook Aaloo poha using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aaloo poha

  1. It's 1 cup of soaked rice flakes.
  2. You need 2 of boiled potato chopped.
  3. You need 1 of onion finely chopped.
  4. You need 2 spoon of Ginger Chilli paste.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need As per taste of Salt.
  7. Prepare 1 tsp of Mustard seeds.
  8. Prepare 1 tsp of Jeera.
  9. You need Pinch of Asafoetida.
  10. You need 1 tsp of Lemon juice.
  11. Prepare Handful of Chopped coriander.
  12. It's 1 tsp of Pomegranate seeds.
  13. Prepare As required of Oil.

This wholesome dish is made with beaten rice. Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Recipe for aloo poha or batata poha as its called.

Aaloo poha instructions

  1. Take a pan and add oil. When oil heats add mustard seeds to it. Then add Jeera and asafoetida..
  2. Now add chopped onion and ginger chilli paste then mix well..
  3. Now when onion become translucent add Turmeric, salt, chopped potato, soaked rice flakes and mix well..
  4. Now add lemon juice, chopped coriander and mix well. Now sprinkle some pomegranate seeds..
  5. Then take in a plate and serve. If needed tangyness in poha squeeze some lemon juice and enjoy..

Makes for an amazing and easy I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked. Batata Poha, Aloo Poha. by Tarla Dalal. An all-time favourite Maharashtrian snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).