How to Cook Delicious Poha Khichu

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Poha Khichu. Poha Khichu, a simple Gujarati snack made of flaked rice cooked with spices. Home » Indian » Marathi » Poha » Poha Khichu. Khichu recipe - This is easy to make traditional Gujarati snack recipe.

Poha Khichu Watch Step by Step Video, Pictures and Special Recipe Note. Rice khichu recipe: A traditional gujarati evening snack recipe made from steamed rice flour. Rice khichu recipe with step by step pictures. gujarati khichu. You can cook Poha Khichu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poha Khichu

  1. You need 2 cups of thin variety Poha.
  2. You need 1 tbsp of jeera(cummin seeds).
  3. You need 2 1/2 cup of water.
  4. Prepare 1 of big pinch of soda bi carb.
  5. You need 1 of green chilli paste.
  6. You need to taste of Salt.
  7. You need 1 pinch of asafoetida /hing.
  8. It's as required of ghee or oil to pour on Khichu.
  9. Prepare as required of red chilli powder to sprinkle on Khichu.

Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. Rice Khichu by Tarla Dalal. ►. Poha Khichu by Tarla Dalal. ►.

Poha Khichu step by step

  1. Grind poha in mixer grinder jar to make poha flour. Put it thali. Add & mix salt, asafoetida and green chilli paste to poha flour. Keep aside..
  2. In a vessel add water, cumin seeds and soda bi carb. Boil it on medium flame till 2 cups of water mixture is left..
  3. Pour this cumin seeds -water mixture little by little on poha flour and mix well to make smooth soft dough without lumps..
  4. Make flatten balls from prepared dough making hole in center as shown. Place in grease Chalni.(Plate with holes for steaming)..
  5. Steamed for 10 mins in Steam Cooker/ Vessel..
  6. Serve /Relish Delicious Hot Poha Khichu by pouring 1 /2 tsp ghee or oil on it,and a big pinch sprinkling red chilli powder..

Find khichu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poha-Jalebi: Indore, The biggest city and commercial capital of the state called "heart of India" Personally I am not a lover of Khichu. Nankhatai is a biscuit of Indian origin from the. A simple Gujarati dish made of rice flour.