How to Make Delicious Poha ke lolipop

Delicious, fresh and tasty.

Poha ke lolipop. मात्र १५ मिनट में बनाए पोहा से एकदम स्वादिष्ट नाश्ता Aap sabka hamare is video me swagat hai is video me hum suran ke swadist lolly pop banana sikhe gye jo khane me bahut hi swadist lagti hai aap ek bar is lollipop ko banaye gye to chiken lollipop. Quick, Easy, Tasty, Healthy Recipe for All , Espicially Kids.

Poha ke lolipop Add onions, green chilies, ginger paste, coriander, red chili power, turmeric and pepper. Add mashed potatoes, chopped coriander leaves, green chilies, ginger, garlic, garam masala powder. Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe. You can have Poha ke lolipop using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poha ke lolipop

  1. You need 1 cup of Poha.
  2. Prepare 4-5 of Potato boiled and mashed.
  3. Prepare of as required Oil for deep frying.
  4. You need 1 teaspoon of Cumin seeds.
  5. Prepare 1 of finally chopped onion.
  6. Prepare 2 tablespoon of Corn flour.
  7. Prepare 1 tablespoon of Mixed herbs.
  8. Prepare to taste of Salt according.
  9. Prepare 1 spoon of Chilli flakes.
  10. You need 1 teaspoon of Lemon juice.
  11. You need leaves of as required Coriander.

These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. sabudana idli recipe javvarisi idli with step by step photo and video recipe. sabakki idli is a healthy breakfast for busy mornings with no grinding and no hassle. sago idli is a traditional breakfast recipe in many south inidan households. these idlis are served with chutney and sambar which has makes these idlis delicious. the best part of jevvarasi. Poha Namkeen Cake is tasty breakfast recipe - Crispy Poha Recipes.

Poha ke lolipop instructions

  1. Soak the poha for 5 min. & drain the water..
  2. Take mashed potatoes and poha in a bowl..
  3. Add cumin seeds, chopped onion, salt, chilli flakes, corn flour, mix herbs, coriander leaves & lemon juice in it. Stir & Mix well..
  4. Divide the mixture in to equal portions & shape each into roll..
  5. Heat sufficient oil in a kadai and deep fry rolls till they become golden and crispy..
  6. Drain out on absorbent paper and fix toothpicks in it..
  7. Serve hot..

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