Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Poha is a light and fast food that can be prepared in a jiffy.
Poha can be eaten with pickles of your choice along with curds.
You can have Poha using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Poha
- You need 1 cup of Poha.
- Prepare 2 of green chillies.
- You need 1 pinch of Hing.
- You need 1 tsp of Turmeric powder.
- Prepare as per taste of Salt.
- Prepare 1 tsp of Coriander leaves.
- Prepare 1 tsp of Lemon juice.
- It's 1 tsp of Cumin seeds.
- Prepare 1 tsp of Musterd.
- It's 1 of Tomato.
- It's 1 of Onion.
- It's Handful of Peanuts.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.
Poha step by step
- Take poha in a large strainer. Wash it 1-2 times by gently shifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt over it, mix well..
- Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, peanuts and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds..
- Add chopped onions and sauté until onions turn translucent then add tomato..
- Mix well and cook. Add turmeric powder, Add soaked poha. Mix well. Cook for 2-3 minutes. Add lemon juice,.
- Mix well and turn off the flame. Poha is ready for serving..
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