Poha - Without Onion. Poha is one of the famous Indian breakfast recipes. This poha recipe is a very easy, quick and satisfying recipe which you can make for your breakfast. The version I am sharing today has No-onion and No-Garlic.

Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions. You can have Poha - Without Onion using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Poha - Without Onion

It's 3 cups of poha.
It's 1/4 cup of ground nuts.
Prepare To taste of salt.
It's 3 tsp of sugar.
Prepare Few of curry leaves.
It's 1 of red/ green chilli.
You need 1 tsp of cumin seeds.
You need 1 tsp of mustard seeds.
You need 1 pinch of asafoetida.
You need 2 tsp of turmeric powder.
Prepare 2-3 tbsp of oil.
Prepare Handful of coriander leaves.

Some people like to add both onions and potatoes. Cook Poha Without Onion in the comfort of your home with BetterButter. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. The Best Poha Without Onions Recipes on Yummly

Poha - Without Onion instructions

Clean and wash poha..
In a pan heat oil and add cumin seeds, asafoetida, mustard seeds let's crackle it then add curry leaves, ground nuts. Roast till ground nuts becomes golden. Add green/red chilli roast for few seconds..
Now in this add poha..
In this add salt, sugar, turmeric powder. Mix well, cover and cook for 5 minutes on low flame..
Add finely chopped coriander leaves. Mix well..
Hot, tasty Poha is ready to serve. You can serve with piece of lemon..

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