Poha Potato Croquettes. Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Pulse poha/aval in a dry grinding jar until it resembles fine rava. Soaked pressed rice mixed with potato peas mixture shaped into croquettes and deep fried.

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes. Make them in advance, fry before serving. You can cook Poha Potato Croquettes using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Poha Potato Croquettes

Prepare 1 cup of Thick Poha.
It's 2 of Potatoes (Steamed).
You need 1/2 tsp of Ginger Paste.
You need 1 tsp of Garlic Paste.
You need 1 of Onion (Finely Chopped).
You need 2 of Long Light Green Chillies (Finely Chopped).
Prepare 4 of Dark Green Chillies (Finely Chopped).
You need 1 tsp of Kasturi Methi.
Prepare 1 tsp of Kitchen King Masala.
It's 1 tsp of Chaat Masala.
It's 1 tbsp of Chickpea Flour.
It's To taste of Salt.
You need 1 tsp of Sugar.
You need 1/2 cup of Oil for Frying.
Prepare 1 cup of Bread crumbs.
Prepare 2 tbsp of Corn flour.

The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe.

Poha Potato Croquettes step by step

Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside..
Steam the potatoes. Peel the skin and mash it with a potato masher..
Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both..
Finely chop the onion and green chillies in an electric or hand chopper..
Add the chopped onions and green chillies to the poha-potato mixture and mix well..
Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined..
Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way..
Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps..
Keep the breadcrumbs ready in a flat plate..
Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy..
Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil..
You can also fry it in a frying pan..
Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea..

Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy crispness. Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. By The Good Housekeeping Test Kitchen.