Vegetable poha. Place poha in a sieve and add water into it to wash. Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling!

Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Poha bhaiya is also known as Poha Pakoda or Poha Pakora made with doodhi, carrots, green peas. You can have Vegetable poha using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable poha

It's 4 cup of poha.
It's 1/2 cup of cabbage chopped finely.
You need 4 tsp of carrot finely chopped.
Prepare 4 tsp of coriander leaves finely chopped.
It's 1/2 cup of peas.
It's 4 tsp of coconut grated.
Prepare to taste of Salt.
It's 3 tsp of oil.
It's 1 tsp of rai(mustard seeds).
Prepare 4 of curry leaves.
It's 1 tsp of Hing/asafoetida.
Prepare 1 tsp of sugar.
It's 1 tsp of lemon juice.
It's 1 tsp of turmeric Powder.
It's 4 tsp of ground nuts.
It's 1 tsp of urad dal.

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. A summer special, vegetable aval (poha) upma, has your favourite vegetables sautéed along with poha and a healthy dose of raw veggies to top it. A filling breakfast that doesn't weigh you down! Vegetable Poha Upma Recipe with Step wise pictures.

Vegetable poha step by step

Wash and soak poha..
Keep ready all veggies in a place..
Heat oil in a kadai add rai ground nuts and urad dal all veggies and turmeric powder mix all and cook for a while.
Now add poha and mix well add lemon juice mix and sprinkle coriander leaves, coconut grated and serve..

Simple poha dish made with lots of veggies which taste so Poha is one of my favourite, we make it atleast once a week, but mostly it is. Remove the lid and sautee again. When the vegetables are almost done, remove from heat. Add the beaten rice and mix well. Put the poha in a big strainer and wash it.