How to Make Tasty Poha

Delicious, fresh and tasty.

Poha. Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal, Hoshangabad.

Poha From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. You can cook Poha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha

  1. It's 1 cup of poha.
  2. Prepare 1 of onion.
  3. Prepare 1 of tomato.
  4. Prepare 1 of capsicum.
  5. Prepare To taste of Salt.
  6. You need 1/2 tsp of Red chilli powder.
  7. It's 1 tsp of Tomato sauce.
  8. It's 1/2 of Lemon.
  9. You need As needed of Oil.
  10. You need As needed of Water.
  11. You need 2 of Green chilli.

It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.

Poha step by step

  1. In khadai add oil and then add chopped chilli.
  2. Then add chopped onion, capsicum and tomato and add salt and chilli powder.
  3. Add tomato sauce.
  4. Squeeze lemon in this.
  5. Add soaked poha in this..
  6. Let it get prepared..

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a.