How to Prepare Delicious Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can cook Poha using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poha

  1. Prepare 3 cups of poha.
  2. Prepare 3 of potatoes.
  3. It's 1 of onion.
  4. Prepare 6-7 of florets of cauliflower.
  5. Prepare 1/2 cup of peanuts.
  6. Prepare 1/4 teaspoon of turmeric powder.
  7. It's 1/2 teaspoon of red chilli powder.
  8. Prepare 1 teaspoon of salt or to taste.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha instructions

  1. Slice onion, peel and cut the potatoes..
  2. Wash and cut cauliflower florets..
  3. In a wok, heat oil and fry peanuts and keep aside..
  4. In same oil fry potato cubes and keep aside..
  5. Now fry the cauliflower florets and keep aside..
  6. Wash poha and keep aside for draining water..
  7. Now in remaining oil fry onions, add turmeric powder, chilli powder and salt..
  8. Now add fried potatoes and cauliflower florets, mix well..
  9. Add poha and mix lightly and cook for a minute. Mix peanuts and Serve hot..

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