Poha Cutlet. veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great appetizer for your next potluck. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha cutlet or poha tikkis. Poha or flattened rice is an ingredient that can be used in many ways.
For more recipes related to Poha Cutlets checkout Kanda Poha, Poha Balls, Khatta Meetha Chiwda, Chuara Matar.
Now take each cutlet at a time and dip it into the slurry.
Then immediately coat it with the bread crumbs.
You can cook Poha Cutlet using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Poha Cutlet
- You need 1 cup of poha.
- You need 2 of boiled potatoes.
- Prepare 2 tbsp of Onions, chopped.
- You need 1/4 cup of Carrot.
- You need 1/4 cup of Beans.
- You need 1/4 cup of Peas.
- It's 2 tbsp of Ginger garlic paste.
- It's As per taste of Salt.
- You need Few of Coriander leaves.
- It's 1 tsp of Coriander powder.
- Prepare 4 of green chillies.
- It's 1/2 tsp of Garam masala.
Make sure it's coated well from each sides. Similarly coat the rest of the poha cutlets. In a pan over medium flame add oil and once it turns hot add the oats and poha cutlets. Poha Cutlets with step by step photos.
Poha Cutlet step by step
- Take 1 cup of thick poha and rinse it once or twice. Then soak the poha in water just about covering them for 3 to 4 minutes. Then using a strainer, drain all the water from the poha. The poha should get softened well but there should be no water in them. So use a strainer to drain all the water..
- Steam or boil 1 large potato in a pressure cooker or steamer till the potatoes is softened and cooked really well. Then peel the potato when still warm..
- Mash it very well with a fork or with your hands. Add ¼ cup finely chopped or grated carrots, 4 to 5 blanched french beans (finely chopped) or ¼ cup steamed or boiled green peas, ¼ cup finely chopped onions, 1 tablespoon chopped coriander leaves, ½ teaspoon ginger garlic paste. French beans need to blanched before you add them to the cutlets. If using green peas, then steam the green peas with the potato. If chopping carrots, then do chop them finely or else add the poha..
- Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, ¼ to ½ teaspoon garam masala powder, ½ teaspoon dry mango powder, 1 teaspoon white sesame seeds, a pinch of sugar (optional) and salt as per taste. Instead of dry mango powder, you can add ½ teaspoon lemon juice..
- Mix everything very well. Check the taste and add more salt or spices if required Heat a tawa or griddle. Add 3 tablespoons oil and let the oil become hot. Place the poha cutlet on the tawa. When one side is lightly golden and crisp, turn them over. Turn them again when the second side is lightly golden and crisp..
- Serve poha cutlet hot with coriander chutney, mint chutney, coconut chutney or tomato ketchup..
Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron. Poha cutlets have a delicious crunch that is so irresistible. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.