Poha Namkeen. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Fried Thick poha chiwda Recipe With step by step photos - Chiwda (chivda) is made by many families during Diwali.
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You can also shallow fry Poha and prepare the Namkeen, you should use thin grains of Poha for this. - Ingredients for Poha Chivda Namkeen.
You can cook Poha Namkeen using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Poha Namkeen
- Prepare 1 cup of Poha.
- Prepare 1 cup of Makhana.
- You need 1 cup of Peanut.
- It's to taste of Salt.
- It's 2 tsp of Desi ghee.
poha & peanut namkeen mixture recipe with step wise pictorial and video method is a tea time snack as well as worth for anytime munching. poha & peanut namkeen mixture recipe is usually prepared in our house after the festival of lohri because poha & peanuts are being purchased in bulk. Poha: The most important ingredient for the recipe is the thin poha. Thin poha is easily available with the grocers or online.
Poha Namkeen step by step
- Take kadai add Desi ghee & fry peanut & makhana.
- Then add poha.fry well.
- Then mix all ingredients & mix well add some salt.
- Namkeen is ready to serve..
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Dry fruits: Almonds, cashew nuts, raisins, melon seeds increase the taste, crunch and health factor of the namkeen. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried. Roasted poha namkeen recipe is a namkeen prepared with very less oil and takes very less time to cook but taste super delicious.