Recipe: Perfect Bread Poha

Delicious, fresh and tasty.

Bread Poha. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe. Kids generally make a fuss for eating Indian snacks but make this bread poha and it's a perfect after school snack. Step by step Bread Poha recipe.

Bread Poha About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread Poha is another version of poha but instead of flattened rice we use bread slices. You can have Bread Poha using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bread Poha

  1. Prepare 6 of Bread slices.
  2. Prepare 2 tbsp of Mustard Oil.
  3. You need 1/2 tsp of Mustard seeds.
  4. Prepare 12-15 of Curry leaves.
  5. You need 1 of big onion, chopped.
  6. Prepare 1 of green chili chopped.
  7. Prepare 1/4 tsp of Turmeric.
  8. Prepare 3/4 tsp of Salt.
  9. Prepare 1/4 cup of Green peas, frozen/boiled.
  10. It's 1/4 cup of Roasted peanuts.
  11. You need 2 tbsp of Green coriander, chopped.
  12. You need as required of Aloo bhujia and chopped onion to serve (optional).

It's a quick and easy recipe with mouthwatering taste. Bread Poha is an easy breakfast recipe which tastes the best when paired with a hot cup of tea or coffee. Made with cubed bread pieces, this easy snack recipe is light and can be served with. Bread Poha- My today's recipe is very simple and quick.

Bread Poha step by step

  1. Remove the sides of the bread and cut the bread slices into small squares..
  2. Heat mustard oil in a wok/ kadhai. Add mustard seeds and let it splutter..
  3. Now add the curry leaves sauté and add the onion..
  4. Cook till onions turn light golden. Add the green chili, sauté..
  5. Add the turmeric and salt. Cook for a minute..
  6. Now add the peas, Peanuts and bread. Mix well..
  7. Splash some water, cover and cook for 2-3 minutes. Garnish with green coriander and serve with hot chai..
  8. You can also sprinkle aloo bhuji and chopped onion on top..

A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your. Try making bread poha to satisfy your hunger pangs too quickly and instantly. Add salt and bread and mix well. Add some water and saute till mixed and heated through.