Recipe: Delicious Poha (mixed with bhel)

Poha (mixed with bhel). Protein Packed Poha makes a great breakfast as well as a tiffin item. And now you can include this recipe in your easy brunch menu list as well for your lazy sunday. mixed sprouts poha A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Moong Sprouts Poha is easy poha with kanda, sprouts, peanuts makes healthy breakfast recipe.

This has veggies like cucumber, onion, tomato and namkeen, peanuts along with sweet tamarind chutney, green chutney. This is a quick and easy snack which gets ready within minutes. Poha bhel is very easy to make, tasty and can be a very good snack or starter. You can have Poha (mixed with bhel) using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Poha (mixed with bhel)

1. You need 200 gms of Poha.
2. It's 2 of medium sized Onions.
3. You need 2 of medium sized boil Potatoes.
4. You need 2 of green chillies.
5. It's Few of curry patta.
6. Prepare as required of coriander leaves.
7. Prepare 1 of small tomato (peeled).
8. It's 1/2 of lemon juice, roasted peanuts.
9. It's 1 tsp of Haldi/turmeric powder.
10. Prepare 1 tsp of Red chilli powder.
11. You need as required of Salt, little mustard seeds,jeera.
12. It's as required of Oil.
13. You need as required of Mix Bhel.

Poha Bhel is heavenly with a cup of perfect strong coffee or tea or a.. In a pan pour oil, add turmeric powder, fry green chillies, peanuts and raisin. Method For oats and poha sukha bhel. Add the sukha chutney and all the remaining ingredients and mix well.

Poha (mixed with bhel) instructions

1. Firstly wash Poha and keep aside in a big bowl, put little haldi in Pohu. In a Pan/ Kadai, roast peanuts for few minutes and then put Oil when heating put mustard seeds and Jeera when crackles put chopped Onions stir for few minutes, then put curry patta, put chopped boiled potatoes and put peeled chopped tomato in it and cover the Kadai for few minutes..
2. Then put haldi, Red chilli powder salt and Pohu, stir for a while, then put 1/2 lemon juice and cover the Kadai for few minutes and garnish with coriander leaves and Mix Bhel and serve hot..

INGREDIENTS : Mamra, Roasted Sev, Corn Poha, Roasted Puri, GNut, Edible Oil, Spices. To this add little scrapped coconut and finally garnish with some nylon sev./omapodi. The poha can be eaten as it as a evening snack without serving on the sheets too. Notes: Just add the onions , tomatoes,coconut and sev while serving. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys.