How to Make Perfect POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

Delicious, fresh and tasty.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack). An all-time favourite Maharashtrian snack and Gujarati snack, batata poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack - its wholesomeness, convenience, enjoyable flavour or unique texture. Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a garma garam chai. I do add sometimes but on day to day basis, I skip it. You can have POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

  1. You need 300/400 gms of Jada Poha (soaked in water 10 minutes).
  2. It's 5/8 of Green Chillies Or Ginger Garlic Paste.
  3. You need 4/6 of Curry Leaves.
  4. Prepare 1/2 of Boiled Patatoes.
  5. It's 1/2 of Medium Onions.
  6. You need 1 Cup of Green Peas.
  7. You need Half of Cup Peanuts.
  8. It's 1 Tsp of Mustard seeds (Rai).
  9. It's 1 Tsp of Cumin (Jeera).
  10. Prepare 10 gm of Coriander.
  11. You need 1 of Lemon slice.
  12. It's 1/2 Tsp of Salt (As Per Taste).
  13. Prepare 1 Tsp of Turmeric (As Per Taste).

Serving suggestion: This can be served as a breakfast or snack with a cup or tea or coffee. Drain water and immediately mix Enjoy it hot, with a cup of tea. Perfect for breakfast or as an evening snack too. Maharashtrian Kanda Bhaji recipe with step by step photos.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) instructions

  1. Take all ingredients togather.
  2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves..
  3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping..
  4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder..
  5. Mix everything well until everything Yellow and your done..
  6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev.

Kanda Bhaji are fried onion fritters. A good tea time snack recipe which can be easily made at home. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Batata Kanda Poha is a popular Maharashtrian recipe that has turned into one of the most loved breakfast meal in every Indian household.