How to Make Tasty Poha

Delicious, fresh and tasty.

Poha. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. You can cook Poha using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poha

  1. It's 250 gram of poha.
  2. You need 1 tsp of mustard seeds.
  3. It's 1 of chopped onion.
  4. You need 3 of grinded tomatoes.
  5. It's 1 tbsp of lemon juice.
  6. You need 2 tsp of salt.
  7. It's 2 tsp of turmeric powder.
  8. It's 1 tsp of red chilli powder.
  9. You need 2 of chopped potato.
  10. You need 1/2 cup of boiled peas.
  11. It's as needed of oil for frying.

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant.

Poha instructions

  1. Heat oil & deep fry the potatoes. Add mustard seeds & cook till they crackle up..
  2. Add onions & cook for 2 minutes,add tomatoes & cook for 2cminutes.add all the vegetables & spices. mix well. cook till all vegetables are cooked..
  3. Add soaked poha & mix well..
  4. Serve hot.

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