Recipe: Yummy Yellow moong dal,poha and spinach khichdi

Yellow moong dal,poha and spinach khichdi. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. You can cook Yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow moong dal,poha and spinach khichdi

1. It's 1 cup of Yellow moong dal -.
2. It's 1 cup of Poha -.
3. You need 1 cup of Chopped spinach -.
4. You need 1 cup of Spinach puree -.
5. You need 1 of Chopped onion -.
6. It's 1/4 tsp of Cumin seeds -.
7. You need 1/2 tsp of Turmeric powder -.
8. You need 1/2 tsp of Red chilly powder -.
9. It's 1 tsp of Coriander powder -.
10. Prepare of Coriander leaves - 1 tbsp.
11. It's tbsp of Clarified butter -2.

There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Dal khichdi recipe: Easy and tasty recipe of. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal.

Yellow moong dal,poha and spinach khichdi step by step

1. Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done.
2. Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame..
3. Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi.
4. Serve hot..

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. If there is any ultimate food for me then it's khichdi, simple, easy and quick to make, light on stomach making it perfect for a lazy day or to have a quick lunch/dinner or to have during sickness up to you what option you pick to eat khichdi for me I. Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids. Not many people realise that khichdi doesn't have to be the same boring old dal chawal, instead it can be the most versatile, delicious and wholesome meal.