How to Make Yummy Aalu Poha

Delicious, fresh and tasty.

Aalu Poha. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. It is a North Indian recipe which is loved by kids. This light dish can be a great snack recipe and goes well with a cup of tea or coffee.

Aalu Poha MISSION IMPOSSIBLE: Finding the real, extra virgin olive oil. Aloo poha recipe is one of the most commonly made Indian breakfast in Indian homes. Poha without peas is a hassle free beakfast option. You can cook Aalu Poha using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aalu Poha

  1. It's 2 cups of poha.
  2. Prepare 1 of tlbs oil.
  3. Prepare 1 of potato.
  4. You need 1/4 cup of green peas.
  5. You need 1/4 cup of ground nuts.
  6. You need 5-6 of curry leaves.
  7. It's 1 of tlbs lemon juice.
  8. It's 1 of / tsp turmeric powder.
  9. You need 1/2 tsp of red chilli powder.
  10. It's 1/2 tsp of mustard seeds.
  11. Prepare 1 tsp of sugar.
  12. Prepare to taste of Salt.
  13. Prepare of For garnish fresh coriander leaves namkeen sev fresh coconut.

Combination of potatoes and peas is quick good. Do try this recipe of aloo poha. Aalu poha tikki chaat is a tasty yummy chatpati dish to satisfy our taste buds with its spicy tangy sweet flavours. Evening hungers craves for such dishes.

Aalu Poha step by step

  1. Wash thoroughly poha until water comes clear like rice strain all the water from poha.
  2. Mix salt red chilli powder turmeric lemon juice sugar mix with your hand.
  3. In a pan add 2 tsp oil when hot add mustard seeds Curry leaves green chili and peanuts roast for 3-4 minutes on low flame add potatoes and saute them till gets tender add green peas stir add little salt just for potatoes and peas to be salty bit turmeric powder too.
  4. When sauteed well add poha and stir on medium low flame mix all together and cook for five minutes to get warm from all the sides by mixing.
  5. Take out in a serving bowl garnish with fresh coriander leaves chopped onion sev or fresh coconut serve with pickle curd or any chuttni.

So two different items Tikkis and Chat when mixed together gives wonderful taste and satisfaction. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions.