Veg Thali.
You can have Veg Thali using 42 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Veg Thali
- You need of For Methi dal.
- You need 100 gram of clean Methi.
- It's 100 gram of tur dal.
- Prepare 2 of onion chopped.
- You need 5 piece of garlic.
- It's half of ginger.
- Prepare 1 pinch of hing.
- You need 1 teaspoon of garam masala.
- It's 2 of tomato chopped.
- Prepare of Salt as your taste.
- Prepare Half of spoon turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- You need 1 of green chilli chopped.
- It's of Mix veg sabji.
- You need 75 gram of cauliflower.
- You need 1 of potato.
- It's 50 gram of beans.
- You need 1 of carrot.
- You need 1 of tomato.
- Prepare 1 of onion.
- You need of Coriander.
- Prepare of Salt.
- You need of Green chilli.
- It's of Red chilli.
- It's of Turmeric powder.
- You need of Coriander powder.
- You need of Oil.
- You need of For green chilli thecha.
- Prepare 100 gram of green chilli.
- It's 8 of garlic pieces.
- You need of Oil.
- Prepare 50 gram of coriander.
- Prepare of Salt.
- It's of Cumin powder.
- Prepare of For Raita.
- You need 1 of and half bowl of curd.
- You need of Mix chivda.
- You need of Oil.
- It's of Mustard.
- Prepare of Salt.
- Prepare of Black pepper.
- It's of Coriander powder.
Veg Thali step by step
- For methi dal.
- Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame.
- Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min.
- Add some coriander your methi dal is ready.
- For mix veg.
- Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum..
- Add all masala and mix it add some water and saute them for 10 min.
- For green chilli thecha.
- In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder..
- Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready.
- For raita.
- Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready.
- Enjoy your delicious veg thali.