Recipe: Yummy Veg Thali

Delicious, fresh and tasty.

Veg Thali.

Veg Thali You can have Veg Thali using 42 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Veg Thali

  1. You need of For Methi dal.
  2. You need 100 gram of clean Methi.
  3. It's 100 gram of tur dal.
  4. Prepare 2 of onion chopped.
  5. You need 5 piece of garlic.
  6. It's half of ginger.
  7. Prepare 1 pinch of hing.
  8. You need 1 teaspoon of garam masala.
  9. It's 2 of tomato chopped.
  10. Prepare of Salt as your taste.
  11. Prepare Half of spoon turmeric powder.
  12. Prepare 1 teaspoon of red chilli powder.
  13. You need 1 of green chilli chopped.
  14. It's of Mix veg sabji.
  15. You need 75 gram of cauliflower.
  16. You need 1 of potato.
  17. It's 50 gram of beans.
  18. You need 1 of carrot.
  19. You need 1 of tomato.
  20. Prepare 1 of onion.
  21. You need of Coriander.
  22. Prepare of Salt.
  23. You need of Green chilli.
  24. It's of Red chilli.
  25. It's of Turmeric powder.
  26. You need of Coriander powder.
  27. You need of Oil.
  28. You need of For green chilli thecha.
  29. Prepare 100 gram of green chilli.
  30. It's 8 of garlic pieces.
  31. You need of Oil.
  32. Prepare 50 gram of coriander.
  33. Prepare of Salt.
  34. It's of Cumin powder.
  35. Prepare of For Raita.
  36. You need 1 of and half bowl of curd.
  37. You need of Mix chivda.
  38. You need of Oil.
  39. It's of Mustard.
  40. Prepare of Salt.
  41. Prepare of Black pepper.
  42. It's of Coriander powder.

Veg Thali step by step

  1. For methi dal.
  2. Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame.
  3. Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min.
  4. Add some coriander your methi dal is ready.
  5. For mix veg.
  6. Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum..
  7. Add all masala and mix it add some water and saute them for 10 min.
  8. For green chilli thecha.
  9. In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder..
  10. Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready.
  11. For raita.
  12. Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready.
  13. Enjoy your delicious veg thali.