Poha Potato cutlets. Also knwons as Puffed Rice Cutlets, Chivda Cutlets, Potato Poha Cutlet Recipe, Beaten Rice Cutlet, Poha Potato Cutlet, Avalakki Cutlet Recipe, rice flakes fritters Hii ! This is my new video about how to make cutlet by only using two ingredients in simple manner. This is very simple recipe for.
How to Make Potato Poha Cutlet. Mash the boiled potato and crush the groundnuts in it. Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. You can have Poha Potato cutlets using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Poha Potato cutlets
- Prepare 2 of boiled potatoes.
- You need 1 cup of poha.
- You need 1 tbs of corn flour.
- You need 1 cup of chopped onion.
- Prepare as required of Crushed peanuts.
- It's Handful of coriander leaves.
- You need 1/2 tbsp of salt.
- Prepare 1/2 tbsp of red chilli powder.
- Prepare as per taste of Chat masala.
- It's 1/4 tbsp of black salt.
Poha cutlets is a very healthy and yummy snack. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Bring in a change and ditch potatoes to make cutlets with poha.
Poha Potato cutlets instructions
- Take a bowl put poha in it and some water to dip poha in it. Leave it for one minute.
- Mashed potatoes add peanuts then add onion, coriander leaves, salt, chat masala.
- Then squeeze water from poha and add poha in potato mash.
- Make a soft dough then prepare poha cutlets.
- Take a pan heat the oil in it. Put poha cutlet one by one and shallow fry the cutlets. Fry till golden brown. Ready to serve with sauce.
Poha Cutlet ( Iron Rich ). From common versions like Vegetable Cutlets that can be served with tea, to exotic choices Green Peas, Potato and Paneer Cutlet an elaborate recipe, but not difficult to make. Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet! Today morning I felt like eating a special breakfast. So pondered for a while and came up with this.