Recipe: Perfect Peanut Kanda Poha

Peanut Kanda Poha. I've got myself a pack of organic red poha (flattened brown rice) this time and made this nice breakfast-time dish of kanda poha (flattened rice cooked with onions, potatoes and peanuts) with it. This style of cooking poha is popular in Maharashtra and Karnataka, where it goes by the name avalakki bath. Red poha isn't very easily available where I live but if you can get hold of it, grab.

Home » Recipes » Breakfast » Kanda Poha - Onion poha Recipe » add coriander peanuts in poha. add coriander peanuts in poha. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. I usually love poha/ aval/ flattened rice in any form except sweet. You can cook Peanut Kanda Poha using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut Kanda Poha

1. It's 2 cup of washed jada poha.
2. It's 1 cup of roasted peanut powder.
3. You need 3 of onion finely chopped.
4. Prepare 2 of green Chilli finely chopped.
5. You need 2 tbsp of oil.
6. Prepare 1 tsp of mustard seeds.
7. It's 1 tsp of Cumin seeds.
8. Prepare 1 tsp of saunf/fennel seeds.
9. You need 1/2 tsp of asafoetida.
10. It's 6-8 of curry leaves.
11. You need 1/2 tsp of turmeric powder.
12. Prepare To taste of Salt.
13. It's 1 tsp of sugar.
14. You need 2 tbsp of desiccated coconut.
15. It's 2 tbsp of finely chopped coriander.
16. You need 1 tbsp of lemon juice.
17. Prepare 1 of Pomegranate.
18. You need 2 tbsp of Bhavnagari gathia.

Once washed set aside the poha. Stir in the turmeric powder, peanuts, salt and sugar. Stir to combine and finally add rinsed poha. Give the poha a gentle stir until all the ingredients come together.

Peanut Kanda Poha instructions

1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha..
2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well..
3. Add add desiccated coconut, coriander mix well and cook for4-5 mins. On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia..

Turn the heat to low and cover the pan. Allow the mixed vegetable poha to cook in the steam along with the vegetables. It goes very well with peanut or coriander chutney. While crunchy peanut in it, just heaven in the mouth. I always end up adding more peanuts than mentioned because I and husband always fight for every single peanut.