Poha. Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal, Hoshangabad.

Poha From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. You can cook Poha using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Poha

Prepare 1 1/2 cup of poha.
You need handful of Peanut.
It's 1 of potato.
Prepare 1 of onion.
Prepare 1 of small tomato(optional).
You need 1/4 tsp of cumin seeds.
Prepare 1/4 tsp of mustard seeds.
You need 1 string of Curry leaves.
It's 4-5 of green chillies.
Prepare 2 tsp of Coriander leaves.
It's 1/4 tsp of sugar.
It's 3 tsp of Oil.

It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day.

Poha instructions

First wash poha and remove water..
Put kadhai on flame and add some oil. Once oil gets heated add peanuts and wait till it changes it's colur slightly and put it aside..
Now add mustard and cumin seeds. Once it cracked add onion, chilles and stirr them for about 1 min..
Now add potato and curry leaves. Let it cook for another 2 min and add tomato. Wait till tomato gets cooked..
Add turmeric powder and mix it well.
Add poha, salt and sugar mix it well. After mixing it put lid for 1min..
Now add peanuts and coriander and mix it..
Serve hot with some onion and lemon..

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a.