Poha onion chivda. Thick poha chiwda with stepwise photos. Fried Poha Chiwda is made by many families during Diwali. Chiwda or namkeen is a savory sweet or spicy mixture.

Use medium poha for making chivda (nylon poha, thin variety can become very dry. Make sure to roast avalakki on low flame after mixing into tadka, this is what makes them crisp in the end. Poha Chivda Recipe, How To Make Poha Chivda Recipe. You can have Poha onion chivda using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poha onion chivda

You need 250 gram of thin poha.
It's 4-5 tbsp of oil.
It's 1 of big onion.
It's 1 tsp of mustard seeds.
You need 1 tsp of jeera( cumin)seeds.
It's 1/2 tsp of turmeric powder.
Prepare 1/4 tsp of Hing/asafoetida.
It's 1/4 cup of peanuts.
Prepare 1/4 cup of fried gram.
You need 4-5 of green chillies.
It's 10 of curry leaves.
You need 1 tsp of sugar.
It's to taste of Salt.

Thick Poha Chiwda NamkeenVegetarian Tastebuds - Bela. Leftover Poha Rolls Vegetarian bites to tickle your senses. Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can Poha Nachni Handvo.

Poha onion chivda instructions

In big khadai heat oil and fry thinly sliced onion till they are brown and crispy.. Do not burn.. Keep aside.
Now in the same oil add peanuts, fried gram, mustard seeds, cumin seeds, turmeric powder, hing, curry leaves and let it splutter.. Add slit green chillies and saute.. Now add sugar and mix...
Add poha, fried onion and salt and mix well.. Fry for a few minutes on medium flame till the poha gets crisp...
Serving suggestion.. Put the poha in a serving plate, top with finely chopped tomatoes, onion and some farsan.. It's tastes too yumm...
Store it in a air tight container for upto a month.. It make a great tea time snack...

Poha Chivda: Simple quick and healthy snack made with pressed rice. This spicy, savory and crunchy snack which can be prepared quickly and served as an evening snack. An easy-to-make recipe, Poha Chivda is an interesting namkeen that you can make at home. This snack recipe can be prepared at home in a jiffy. It is savoured during the time of Diwali.