Poha cutlet. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo. You can have Poha cutlet using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Poha cutlet

You need 1 cup of - thick or thin poha.
You need 1 of - boiled medium size potato.
It's 1 of - boiled beet root.
Prepare 2 of - green chilli.
You need 1 inch of - ginger.
Prepare 1/4 cup of - finely chopped coriander leaves.
You need 1 tsp of - coriander seed powder.
Prepare 1/2 tsp of - cumin seed powder.
It's 1/2 tsp of - dry mango powder.
Prepare 1/4 tsp of - chat masala.
You need 1 tsp of - salt.
You need 1 tsp of - red chilli powder.
It's of Oil for frying.

Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

Poha cutlet instructions

Rinse and soaked the poha for 2 minutes if it is thick poha. Otherwise washed poha only..
Grate the boiled potato and beet root. Take a mixing bowl. Add poha, grated potato and beet root..
Add cumin seeds powder, coriander seed powder, chat masala, red chilli powder, ginger chilli paste, chopped coriander leaves and red chilli powder..
Combine all ingredients together to make a dough..
Make a medium size patties. Apply oil to the hand to make patties..
Put it in refrigerator atleast for half an hour..
Now heat the oil in a pan and deep fry the patties on low medium flame. Fry till it becomes golden brown..
Serve poha cutlet with sauce or chutney..
You can add any vegetables of your choice..

The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.