Easiest Way to Prepare Perfect Batata Poha

Batata Poha. Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe.

Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. You can cook Batata Poha using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Batata Poha

1. It's 1 bowl of flattened rice.
2. It's 2 of potatoes.
3. You need 1 of onion.
4. It's 2 of Green chilli.
5. It's 2 tbsp of chopped red capsicum.
6. You need 2 tbsp of chopped green capsicum.
7. Prepare 2 tbsp of chopped coriander leaves.
8. You need 1/2 cup of fresh peas.
9. Prepare 1 inch of ginger.
10. Prepare 1/4 tsp of asafoetida.
11. You need 2 tbsp of peanuts.
12. It's 1 tsp of cumin seeds.
13. It's 1/2 tsp of mustard seeds.
14. Prepare 8-10 of raisins.
15. Prepare 1 of lemon.
16. Prepare 2 tbsp of sugar.
17. It's 2 tbsp of coconut powder.
18. You need To taste of salt.
19. Prepare 1/2 tsp of turmeric powder.
20. It's 1/2 tsp of red chilli powder.
21. Prepare 2 tbsp of cooking oil.
22. It's 2 tbsp of water.

Find batata poha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon.

Batata Poha step by step

1. Wash poha in running water in a large siever and drain the water and keep aside..
2. Dry roast peanuts in a karahi and keep aside..
3. Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves..
4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent..
5. Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute..
6. Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame..
7. Serve hot..

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. One of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast or brunch or as a snack. Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes). Batata Poha is the great combination of rice flakes, boiled potatoes, capsicum and carrot. It is a typical Maharashtrian style breakfast recipe, which is easy to cook and great to serve.