Poha Paratha. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this Potato poha used to be quite a regular breakfast recipe at my place. Its a quick, easy and healthy. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.

Makes for an amazing and easy breakfast. Amit's Aloo Poha - Batata Poha Recipe. Healthy Oats Poha Indian poha recipe. You can have Poha Paratha using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poha Paratha

It's 1 cup of thick poha.
Prepare 1 of tomato.
It's 1-2 of Aloo.
It's 1 of big onion.
Prepare 1/4 cup of chopped coriander leaves.
Prepare 1/2 cup of rava/suji.
Prepare 1/2 cup of maida.
Prepare 1/2 cup of fried peanut powder.
It's 1 spoon of garam masala.
It's 1 spoon of jeera powder.
It's 1 spoon of chilli powder.
Prepare to taste of Salt.
It's 2 Spoons of lime juice.
It's 2 of Oil.
It's 1/4 cup of ghee.

Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha, paneer paratha and many more. Mixed Sprouts Poha recipe with mazing step by step images. As poha is in most Indian kitchens and mixed sprouts is easily available, i love making this Quick Mixed Sprouts poha recipe.

Poha Paratha instructions

Take a vessel, add suji, maida, salt and oil and mix well. Add required water and prepare a soft dough..
Chop all veggies, keep aside. Heat the kadhai, add oil, onion and fry them. Add potato and mix, close the lid for few seconds. Now add tomato and mix..
Add chilli powder, jeera powder, salt and mix well. Add soaked poha, coriander leaves and garam masala and mix well. Finally, add peanut powder and mix. Stuffing mix ready..
Take small portion dough, stuff poha mixture and cover and plate them..
Heat the tawa, place paratha,pour ghee and cook both sides. Serve with curd and pickle....

Preparation of aaloo paratha : - For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha or roti, chapati. - Mash the potatoes well. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes. Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.