Vegetable with Poha Cutlet. Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron!

Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of Maharashtra, Poha. By this time you guys must be well aware of how I love experimenting with flavors. · Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. When one side is golden, flip and fry the other side. You can cook Vegetable with Poha Cutlet using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable with Poha Cutlet

It's 3-4 of large potatoes.
Prepare 1 of carrot (grated).
Prepare 1 of beetroot(grated).
Prepare 1 cup of poha (soaked).
It's 1 teaspoon of jeera(cumin) powder.
Prepare 1 teaspoon of red chilli powder.
You need 1/2 teaspoon of Garam masala.
It's 1/2 teaspoon of aamchur(dry mango powder).
You need 1 bowl of powdered rusk.
It's to taste of Salt.
It's As needed of Dry fruits (Cashew nut and raisins).
It's 2 tablespoon of all purpose flour.
You need 2 tablespoon of corn flour.
It's As needed of Refined Oil.

Flip a couple of times more and fry all the patties till they are evenly golden and crisp from all sides. CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha recipe,quick breakfast recipes,homemade poha recipe,maharashtrian poha recipe. Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits.

Vegetable with Poha Cutlet step by step

First boil the potatoes and then cool it, then mash the potatoes.
Mix the veggies on the mashed potatoes, put the Garam masala, jeera powder, chilli powder, salt, aamchur, some amount of powered rusk biscuits, grinfed poha and dry fruits and mix it.
In a bowl mix the corn flour and all purpose flour with water and keep it aside..
After mixing the veggies and masala, roll it and make big balls and then flatten it slightly and dip on the mixture of all purpose flour and corn flour and then again roll on the powdered rusk biscuits and keep all the balls aside..
Heat the oil on a non stick pan and deep fry the flattened balls. Then garnish with chopped coriander leaves..

The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. Go through the recipe to learn how to make poha cutlets. Articles must present both sides of the subject and should share the pros and cons if there are any. How To Make Poha Cutlet? - Truweight. Zatpat Poha Chat Cutlet is a delicious Indian recipe served as a Snacks.