Poha Cake. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you dont feel like cooking. No bake Potato Poha Chilled Cake. ( my innovation) is an authentic dish which is perfect to serve on all occasions.

Poha Nasta बिना तेल पोहे का टेस्टी हेल्दी नाश्ता सच मानिये रोज बनएंगे. Whether you like it as a light breakfast meal or a crunchy savoury snack (chiwda), poha undoubtedly holds a universal appeal. This versatile ingredient can be prepared in various ways for serving various purposes. You can have Poha Cake using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Poha Cake

You need 1 bowl of Poha (flattened rice).
Prepare 2 tbsp of gram flour.
It's 2 tbsp of curd.
You need 1 of carrot.
It's 1 of onion.
You need 1 of Tomato.
It's 4 tbsp of sweet corn.
It's 2-4 tbsp of chopped coriander leaves.
It's 1 " piece of ginger.
It's To taste of salt.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of Black pepper powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of Cooking oil.
Prepare as required of Water.
It's For of Tadka-.
You need 1 tsp of mustard seeds.
It's 1 tbsp of sesame seeds.
You need 1/4 tsp of asafoetida.
It's 1 tbsp of cooking oil.
You need Other of Ingredients.
It's 2 glasses of water for steaming.
It's 2 tbsp of tomato ketchup.

Here we bring you two recipes of crunchy fried poha (sweet and savoury) that can be a quick fix for your evening hunger pangs. While the poha is cooling, make. Poha is one of the most preferred and light for stomach snack or breakfast. The dish is really famous in every part of India but has a special place in Maharashtra.

Poha Cake step by step

Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes..
In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn..
Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali..
Spread the mixture evenly on thali. Tap it to set it..
Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it..
Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared..
Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides..
Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali..
Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also..
Serve hot with Tomato ketchup..

Here's a delicious twist to the mainstream poha recipe. This Poha Roll is another lip smacking poha recipe. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a. Poha Namkeen Cake is tasty breakfast recipe - Crispy Poha Recipes. Poha Namkeen Cake - Breakfast Recipes Aaj mai aapke sath share karne ja rahi hoon Easy Breakfast Recipes JO KI EK poha recipe.